.Bon Appu00c3 u00a9 tit organized a dazzling celebration at one of Rose city, Oregonu00e2 $ s leading dining establishments to introduce the Best Brand new Dining Establishments of 2024. Editor in chief Jamila Robinson was joined through dining establishment editor Elazar Sontag as well as participants of the Bon Appu00c3 u00a9 tit group to commemorate along with a star-studded listing of attendees.Hundreds compiled at Kann (among Bon Appu00c3 u00a9 titu00e2 $ s Greatest Brand new Restaurants of 2023) to elevate a glass to the restaurants that gained a desirable spot on this yearu00e2 $ s checklist. Partygoers included Oregon governor Tina Kotek, award-winning chef Erick Williams of Chicago dining establishment Virtue, Ben Jacobsen of Jacobsen Sodium Co., celebrity regional chef Akkapong Earl Ninsom, and a host of Ideal Brand-new Bistro champions from years past.Governor Tina Kotek as well as Prima Donna Aimee Kotek WilsonPhotograph by Michael RainesHosted due to the restaurantu00e2 $ s James Beard Awardu00e2 $ "winning chef-owner Gregory Gourdet, the party featured a best favorites spreading of Kannu00e2 $ s meals, which mix Haitian motivation as well as its Pacific Northwest region. u00e2 $ It was actually definitely spectacular to become on this checklist along with my staff in 2015, u00e2 $ Gourdet pointed out during a speech. u00e2 $ One of the missions of Kann was actually to really put Oregon on the map. When our experts were actually thinking of developing this bistro, our company were actually dealing with a global spot where individuals from around the globe could happen and also experience Haitian cuisine.u00e2 $ Cook Gregory Gourdet gives remarks.Photograph through Michael RainesDuring the service, Robinson spoke to the forces that shaped this yearu00e2 $ s checklist. u00e2 $ One of the most vital and impressive pattern that our team considered our experts were actually hunting dining establishments all over the country was actually cooperation, u00e2 $ she mentioned. u00e2 $ You were collaborating in manner ins which were actually creating one thing new, wonderful, and, certainly, delicious.u00e2 $ In that sense of collaboration, the gourmet chefs of this yearu00e2 $ s Ideal New Restaurants collected for group pictures and also famous and toasted each otheru00e2 $ s accomplishments.