.ON THIS WEEKu00e2 $ S episode of Supper SOS, test home kitchen supervisor and lot Chris Morocco is actually participated in through elderly test kitchen space editor Shilpa Uskokovic to chat with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest Brand-new Bistros of 2024. They discuss their account, their bistro, and also the three dishes that have actually helped make the jump coming from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (as well as married couple) Anna and also Ni opened Sap Sua, their Vietnamese American dining establishment, in Denveru00e2 $ s East Colfax area in June 2023. The menu is actually an item of cooperation along with the entire kitchen area group and includes much of the dishes that Ni ate expanding upu00e2 $" like brown butter and fish sauce clambered eggs, panned fry tofu with ginger root scallion dressing, and hamachi dog collar along with coconut caramel. These recipes could certainly not seem like dishes you will try to make at home, however Shilpa partnered with Anna as well as Ni on modifications that are suitable for home cooks.Instead of using hamachi collars, we make use of the same mouthwatering sugar dressing on seared salmon fillets, cleaned with crispy rice cereal instead of cu00e1" ' m dep (fragile flakes of youthful unpleasant rice). For the brown butter scurried eggs, our experts avoid sifting the eggs by means of a fine-mesh filter, along with the trout caviar garnish. You may browse through the upgraded recipes for Fish With Coconut Caramel, Brown Butter Scrambled Eggs, and Fried Tofu With Scallion-Oil Sauce on bonappetit.com as well as in the Epicurious app.Listen right now to hear additional concerning Anna and also Niu00e2 $ s quest to becoming one of our Best New Bistros and the web pages of Bon Appetit, as well as read about the total listing right here.