.At Sap Sua in Denver, among our Best New Restaurants of 2024, chef and co-owner Ni Nguyen would like to include a model of his favored Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Requiring a specific approach so the meal may be recreated evening by the restaurant's prepares, Nguyen as well as his staff at some point chose a slightly various techniqueu00e2 $" the dark, shiny sauce is actually made individually, paying for higher control as well as precision. Profoundly tasty with a small sweet taste coming from the coconut water, this dish is weeknight-fancy preparing food at its own absolute best. Sap Sua utilizes hamachi collars, but salmon fillets are an extra home-cook-friendly stand-in. At the restaurant the dish is topped along with cu00e1" ' m depu00e2 $" fragile flakes of youthful sticky rice. Usual crunchy rice grain proves to be a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly examination kitchen space editor.